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  <id>tag:blog.tmcnet.com,2013:/blog/tom-keating//4/tag:blog.tmcnet.com,2005:/blog/tom-keating//4.1742-</id>
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  <title>Comments for Bubba the Lobster (RIP)</title>
  <subtitle>VoIP &amp; Gadgets blog - Latest news in VoIP &amp; gadgets, wireless, mobile phones, reviews, &amp; opinions</subtitle>
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    <id>tag:blog.tmcnet.com,2005:/blog/tom-keating//4.1742</id>
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    <published>2005-03-03T18:54:37Z</published>
    <updated>2008-04-10T21:35:27Z</updated>
    <title>Bubba the Lobster (RIP)</title>
    <summary>The 22-pound lobster died yesterday at the Pittsburgh Zoo, about a day after he was moved there from a fish market. He was being checked out to see if he was healthy enough to travel to a Ripley&apos;s Believe It...</summary>
    <author>
      <name>Tom Keating</name>
      <uri>http://blog.tmcnet.com/blog/tom-keating/</uri>
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    <category term="Personal and Humor" />
    
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      <![CDATA[<p><img alt="Bubba the Lobster" hspace="5" src="http://msnbcmedia.msn.com/j/msnbc/Components/Photos/050303/050303_bubba_lobster_hlrg_8a.hlarge.jpg" align="bottom" vspace="5" border="0" /><br /><br />The 22-pound lobster died yesterday at the Pittsburgh Zoo, about a day after he was moved there from a fish market. He was being checked out to see if he was healthy enough to travel to a Ripley's Believe It or Not museum. Marine biologists estimate Bubba was 30 to 50 years old. They're doing an autopsy to determine the cause of death. I say forget about cutting him open! At least not until you boil him and dip his flesh into some hot savory butter! Mmmmm... Delicious! </p>]]>
      
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