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  <id>tag:blog.tmcnet.com,2013:/blog/tom-keating//4/tag:blog.tmcnet.com,2005:/blog/tom-keating//4.11322-</id>
  <updated>2013-02-22T21:05:55Z</updated>
  <title>Comments for Healthy French Fries?</title>
  <subtitle>VoIP &amp; Gadgets blog - Latest news in VoIP &amp; gadgets, wireless, mobile phones, reviews, &amp; opinions</subtitle>
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  <entry>
    <id>tag:blog.tmcnet.com,2005:/blog/tom-keating//4.11322</id>
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    <link rel="service.edit" type="application/atom+xml" href="http://blog.tmcnet.com/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=11322" title="Healthy French Fries?" />
    <published>2005-08-02T17:22:34Z</published>
    <updated>2008-04-10T21:35:25Z</updated>
    <title>Healthy French Fries?</title>
    <summary>Healthy French Fries? How can this be? My Burger King Fries Suck blog entry sure drew a lot of comments both from avid Burger King fries fans and haters. What piqued my interest was a new comment from someone that...</summary>
    <author>
      <name>Tom Keating</name>
      <uri>http://blog.tmcnet.com/blog/tom-keating/</uri>
    </author>
    
    <category term="Personal and Humor" />
    
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      <![CDATA[<p>Healthy French Fries? How can this be? My <a href="http://blog.tmcnet.com/blog/tom-keating/voip/burger-king-fries-suck.asp">Burger King Fries Suck</a> blog entry sure drew a lot of comments both from avid Burger King fries fans and haters. What piqued my interest was a new comment from someone that proclaimed a new french fry with just 50 calories! Impossible I thought. Even with a new type of low-fat low-calorie oil, a potato naturally has too many calories (since a lot of carbs). So I contacted the comment poster and asked about the &quot;healthy french fries&quot;.<br /><br />He responded:<br /><br /><br />
<div style="margin-left: 40px;"><font>I am currently selling it in health food supermarkets and they are on the menu <br />
for patients in the Houston Medical Center. Sales are going better than <br />
expected. No... It is not a potato. (no-carbs).  It is made from soy with a <br />
natural seasoning (secret ingredients that make it taste like a potato). I <br />
recommend cooking it in no more than 3 tablespoons of saflower, baked or it <br />
works great in a George Forman grill sprayed with PAM.  <strong>NEVER DEEP <br />
FRIED</strong>. Kids and adults love them.  They retail for $4.99. A family of <br />
3-4 can barely finish a 1lb. container because it is all protein.  A national <br />
news release goes out next Monday on <a title="http://www.Bizwire.com" href="http://www.bizwire.com/">www.Bizwire.com</a>.  I fully expect Burger King, <br />
McDonalds, Wendy's etc. will be getting in touch with me real soon.  </font></div><br />
<div style="margin-left: 40px;"><font>&nbsp;</font></div><br />
<div style="margin-left: 40px;"><font>When I was diagnosed with high cholesterol from the Baylor College of <br />
Medicine Lipid Research Center, I had to modify my diet to low fat or no fat <br />
foods.  With the push for school systems to get rid of the junk food, I have <br />
been contacted recently by one who wants a proposal for 600lbs.  I chose to go <br />
the medical route first, then the school systems because I refuse to pay <br />
slotting charges at supermarkets for the right to display my Healthy Fries on <br />
their shelves.</font></div><br />Hmmm, soy-based french fries? Well, I hope his french fries taste as good as he says they do, and if Burger King, McDonald's, Wendy's etc. do come &quot;knocking&quot; on his door, I hope the fast food chains will still keep the greasy, fatty, high caloric french fries as an option. (Or at least McDonalds's does anyway, I could care less about Burger King) I do love my McDonald's fries from time to time. They can't be beat - my cholesterol levels be damned!</p>]]>
      
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  <entry>
    <id>tag:blog.tmcnet.com,2005:/blog/tom-keating//4.11322-comment:33657</id>
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    <title>Comment from BrasilianChica on 2008-02-13</title>
    <author>
        <name>BrasilianChica</name>
        <uri></uri>
    </author>
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        <![CDATA[<p>I was just curious as to where I could find these fries?  I'm a huge believer is soy products and these sound like they're worth a shot!  Thanks!</p>]]>
    </content>
    <published>2008-02-13T18:44:12Z</published>
  </entry>

  <entry>
    <id>tag:blog.tmcnet.com,2005:/blog/tom-keating//4.11322-comment:40607</id>
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    <title>Comment from jesse ball on 2008-11-15</title>
    <author>
        <name>jesse ball</name>
        <uri>http://www.myspace.com/truetexasplaya</uri>
    </author>
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        <![CDATA[<p>I was in okinawa, japan in 1991-92.  the a&w restaurant in town only sold soy french fries.  they are great and I didn't know until someone told me.  I have no clue why a&w stateside doesn't sell them.  This was 17 years ago I had them.</p>]]>
    </content>
    <published>2008-11-15T22:59:20Z</published>
  </entry>

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