David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

July 2012

You are browsing the archive for July 2012.

Gravy and the Blue Light Dilemma

July 16, 2012

It should have been a great weekend for cooking but I wasn’t as motivated as normal. I made breakfast for my wife each day but only cooked on Saturday. I grilled wagyu beef New York strip steaks and served them with a spring salad and fettuccini. Wagyu beef is from the same breed of cattle that produces Kobe in Japan.

Red, White and SIP

July 9, 2012

I took a few days off last week which led to me cooking more than usual. I won’t go into everything I fixed but I have to extol the virtue of slow cooked Italian gravy. There are an abundance of recipes out there and I recommend keeping it simple. I also recommend using San Marzano tomatoes and white wine to sweeten instead of red.

Gobble, Gobble, Gobbled

July 2, 2012

It was a busy and very varied weekend for food. Since I enjoy Philadelphia cheese steaks we had those for Friday dinner. Saturday was what I call a mariner’s pie versus a shepherd’s pie. Instead of lamb and few vegetables as the filling, it was crab, shrimp and lobster held together with a béchamel sauce.
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