Ingredients

• 1 tablespoon olive oil
• 3 strips apple smoked bacon, diced
• 1 shallot, finely diced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 garlic clove, finely diced
• 8 cups (firmly packed) torn and stemmed kale, Swiss chard and/or mustard greens
• 1 cup chicken stock
• 2 tablespoons vinegar

Directions

Heat the oil in a large skillet over high heat. Add the diced bacon and cook until crispy. Add the shallot, , salt, and pepper ; sauté for 2 minutes. Add the garlic, greens, and stock, cover and cook, stirring occasionally, for 20 minutes; add the vinegar and cook for an additional 2 minutes. Remove from the heat. Serve immediately.