David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

Braised Field Greens

Ingredients

  • 1 tablespoon olive oil
  • 3 strips apple smoked bacon, diced
  • 1 shallot, finely diced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 garlic clove, finely diced
  • 8 cups (firmly packed) torn and stemmed kale, Swiss chard and/or mustard greens
  • 1 cup chicken stock
  • 2 tablespoons vinegar

 

Directions

Heat the oil in a large skillet over high heat. Add the diced bacon and cook until crispy. Add the shallot, , salt, and pepper ; sauté for 2 minutes. Add the garlic, greens, and stock, cover and cook, stirring occasionally, for 20 minutes; add the vinegar and cook for an additional 2 minutes. Remove from the heat. Serve immediately.

 

Feedback for Braised Field Greens

Leave a comment

Featured Events