David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

10 Lessons from Volleyball, Part 2

Part 1 of the 10 Business Lessons from Volleyball can be found here. In volleyball, the only play you control yourself is...

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CloudTC and N-Able Acquired

"Australian-owned IP PBX systems company, Vixtel, has completed the acquisition of Silicon Valley based glass phone developer, CloudTC, for an undisclosed figure,"...

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ProfitBricks: Where InfiniBand Meets Cloud 2.0

In a recent meeting with William Toll and Pete Johnson of ProfitBricks, the pair were ecstatic to explain how their company has...

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Proactive Care Puts Operators One Step Ahead

By Thomas Fuerst, Senior Director, Multimedia Solutions MarketingAlcatel-Lucent

Monitoring and analyzing network data proactively saves operators time, money, and customers.

When a network service fails, it makes headlines, ticks off customers, and costs that network operator money. When a failure is headed off in advance, on the other hand, there might not be praise-laden headlines, but it's newsworthy nonetheless.

The traditional approach to customer care has typically been: a disgruntled customer calls customer service and complains of a service interruption or problem; the rep, learning of it for the first time, sends out a technician the next day, and eventually finds a resolution. Often, customers are left feeling put out, and the operator has spent significant time and money resolving the problem. Even worse is the customer who doesn’t call and just feels this is ‘typical’ of their network experience.  That is a customer at risk of leaving.

Proactive care flips this dynamic on its head by using predictive analytics to identify potential outages or errors in the network and stop them before they occur. It consists of three main parts: one, constantly monitoring and measuring data on the network; two, real-time analysis of the data; and three, the most important, acting on that analysis to fix the problem.

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10 Lessons from Volleyball

I've played volleyball for over 25 years. I have traveled around the US to watch the pros live - both indoor...

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Emerging Threats Combats a Million Plus Pieces of New Malware a Week

There are 250,000 plus new pieces of malware being produced each day equating to one piece per person in the US in...

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NFV-Based Software Telcos Need OSS/BSS Interoperability

One of the goals of ETSI NFV is to allow new entrants to provide solutions to carriers based on software instead of...

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Crabby over Security

September 9, 2009

Sorry for being late today but the day began at the dentist's office. It threw me off my routine. Anyway, food as usual over the weekend was very good. We had deep fried turkey (Louisiana), jerk steaks (Jamaica) and soft shell crab (Virginia).

Congratulations...Thank You Very Much!

September 5, 2009

I have done my best to avoid having using this blog for self-promotion. However, Broadvox won the BEST OF SHOW award for Best Service Provider Solution at the most recent IT Expo. While it may seem like a simple award and of little value, we have worked hard to add a successful retail offering to our product portfolio that could successfully complement our wholesale solutions. Broadvox for years has offered SIP Origination and Termination to other carriers and application service providers. One would think the transition would have been simple to provide a SIP Trunking offering to businesses.  It proved not to be simple at all.

Peering, Equals Amongst Equals

September 2, 2009

Peering between networks is nothing new. It has been a part of conducting business for Broadvox and IP Service Providers for years. It is getting a second look as the possibility of free IP calling globally nears. Companies like Skype and Google are exploring how to take advantage of IP peering arrangements to reduce the cost of calling for their customers and members.

Simple Steak and Simpler Software

August 31, 2009

There is nothing better than a great grilled steak during the summer months. Oh what the heck, there is nothing better than a great grilled steak any time of year. A great steak requires two things. A good cut of meat and good seasoning.

Peek-a-boo Julius Genachowski

August 28, 2009

IP Videophones are multiplying quickly in the marketplace and Broadvox labs. So far testing has been quick and satisfying. The phones all adhere to H.263 and H.264 video codec standards. This allows for any video device to any video device testing and communications.

IPv6 and the Passing of an Era

August 26, 2009

In the simplest of terms, IPv6 is intended to resolve the issue of the world running out of IP address in 2011. IPv4 is based upon a 32-bit address scheme whereas IPv6 uses 128 bits. The difference is dramatic. With IPv4, the Internet has a total IP address capacity of 4 billion unique addresses.

Researching Hatch Chiles and Next Generation IP Technology

August 24, 2009

I forgot I was traveling on Sunday so my choices for recipe of the weekend was limited to either Saturday breakfast (open-faced grilled cheese on jalapeƱo cheese bagel) or Grilled Pork Tenderloin with Hatch Chile Cream Sauce. The choice was a bit obvious. In any event, my favorite grocery store in Texas, Central Market, is having a Hatch Chile festival. They celebrate everything made with Hatch Chiles, bread, cheese, salsa, burgers, etc.

Now for a Word from Our Sponsor...

August 21, 2009

 

It is always interesting how things evolve. When I initially considered doing a blog, it was going to be ghost written by me and have the face of another Broadvox executive. Don't be surprised, the early columns written for another publication were done exactly like that. I thought engineering and product management titles carried more credibility than marketing or sales.

The State of IP (Part II) Q&A

August 19, 2009

Tehrani: In what ways is President Barack Obama helping or hindering the technology markets? What more can he do?

 

David Byrd: President Obama has only been in office six months and he has put in place what appear to be strong people as the chairman of the FCC, CIO and CTO.

Scallops and the State of IP

August 17, 2009

A busy weekend for food as usual with fried chicken on Saturday, omelets Sunday morning and Scallops with Cheese Sauce and pasta Sunday afternoon. While I have yet to share my fried chicken recipe or the omelet for that matter, the dish of the week was the scallops. A couple of years ago I was in Chile working with a distributor and had this amazing dish. It is very similar to Coquilles St. Jacques.