Obviously, I did not need to create an original recipe this weekend as I had the Smoked Pork and Ricotta Cannelloni waiting the wings. Therefore, Friday was southern fried pork chops with a green salad, Saturday was BBQ chicken...
Ingredients Marinara Sauce (recipe follows)Béchamel Sauce (recipe follows)1 tablespoon olive oil¼ cup onion, small dice2 cloves garlic, minced¼ cup red bell pepper8 oz smoked pork loin2 oz cured Virginia ham or prosciutto15 oz whole milk ricotta cheese1 cup Parmesan...