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David Byrd
Chief Marketing Officer for ANPI

Chilean Sea Bass tag

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To the Beat of a Different Drum

Friday, we had Alaskan King Crab Quiche and Sunday, I served cannelloni. While there are many versions of cannelloni, I made my filling using smoked pork loin and cured Virginia ham. I chose those particular meats over Italian sausage...

Pan Seared Spicy Chilean Sea Bass

Ingredients 4 (6-ounce) center cut fillets Chilean sea bass2 tablespoons ghee or clarified butter2 tablespoons chopped chives or scallions   Spicy Soy Sauce (bottled or follow the recipe below) ·         1/3 cup soy sauce ·         1/3 cup rice wine...
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