In writing a blog, I want to share what I experience in the industry and provide a little bit of clarity on subjects that, well, need a bit of clarity. It seems that IP Communications has more various avenues...
I began the week looking at VoIP Peering and this will be the final entry for now on the subject. First, Bilateral versus Multilateral peering. Large service providers prefer bilateral peering so they can maintain control over the amount...
I spent the weekend enjoying Tex-Mex dishes. They are a guilty pleasure here in Texas. Of course, I do not go to the nearest watering hole to satiate my needs; I rather enjoy making the food at home. And,...
Today at IT Expo, we had a Service Provider round table. It was interesting to listen to others in this space, some with a focus on enterprises and others consumer markets. While we at Broadvox often discuss issues facing...
This week was both exciting and fun. It is always a pleasure to get our sales team together from across the country to share work experiences, stories, food and fun. This first meeting of 2009 was no different. Even...
The holidays were a blast. My favorite new dish was the heirloom tomatoes with white truffle oil; a bit extravagant for recipes on this blog though. RED: Yesterday was southern fried chicken with mac and cheese. I grew up...
Christmas was a cacophony of foods, sounds and sights. However, most of it is based on traditional elements, ham, turkey, greens, pies, etc. When I married my wife I was introduced to a new tradition, chili on Christmas Eve. ...
I have been speculating that the new administration may be good for us ITSPs as we compete for business in 2009. Looking at key members of the transition team such as Susan Crawford, a professor at the University of...
Most of this week I have been thinking about what actions or policies of the President-Elect's administration will influence the business strategy of Broadvox and other ITSPs. It appears that from a policy standpoint, I am mostly in agreement...
Today is supposed to be just on policy but my heart skipped a beat when I saw an infrared temperature gun at the office. Now what foodie isn't dying to know how hot the burners get or at what...