David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

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FCC Floundering May Be Over

My new grill arrived on Friday. Previously I was cooking on a TEC grill that could reach temperatures of greater than 1500oF. Impressive but after 13 years of pretty heavy usage, it was time to replace it. I bought the...

Smokin' and the FCC

My weekend was fantastic! Great food was eaten and my new smoker was delivered. 84 inches of smoking prowess, nearly 800 pounds of steel and 3269 square inches of cooking surface. Okay back to the food, we had a...
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