David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

Pork Tenderloin tag

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Researching Hatch Chiles and Next Generation IP Technology

I forgot I was traveling on Sunday so my choices for recipe of the weekend was limited to either Saturday breakfast (open-faced grilled cheese on jalapeño cheese bagel) or Grilled Pork Tenderloin with Hatch Chile Cream Sauce. The choice...

Grilled Pork Tenderloin with Hatch Chile Cream Sauce

Ingredients 1 whole pork tenderloin, approximately 1 pound2 cups apple cider2 tablespoons lemon juice2 teaspoons kosher salt½ teaspoon garlic powder1 teaspoon onion powder1 teaspoon vegetable oil2 teaspoon olive oil1 shallot, finely chopped1 clove garlic, finely chopped½ cup white wine1...
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