David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

Ratatouille tag

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Ratatouille, Shrimp and the Best PBX Features

I began developing a new recipe Saturday morning. It was so different for me that I decided I’d better do a back up dish in case it came out badly. The backup dish was curd free scrambled eggs. These eggs...

Ratatouille and Shrimp Country Tart

Ratatouille and Shrimp Country Tart Ingredients 1/4 cup olive oil, plus more as needed 1 small diced yellow onion 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ pound 16-21 shrimp, peeled and deveined ½ teaspoon mace 2...
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