My favorite dish of the weekend was Sunday when I made Cioppino for the grandkids. They are definitely beginning to be more adventurous with food. Normally they stop at eating shrimp when I make seafood. Yesterday, they ate everything...
Ingredients For the mashed potatoes: 1 ½ pounds Yukon gold potatoes¼ cup half-and-half2 ounces unsalted butter1 teaspoon kosher salt¼ teaspoon freshly ground black pepper½ cup or 2 ounces grated Parmesan cheese For the meat filling: 2 tablespoons olive...