David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

Soft Shell Crab tag

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Crabby over Security

Sorry for being late today but the day began at the dentist's office. It threw me off my routine. Anyway, food as usual over the weekend was very good. We had deep fried turkey (Louisiana), jerk steaks (Jamaica) and...

Soft Shell Crab with Black and White Fettuccine in a Beurre Blanc Sauce

Ingredients ¼ lb fettuccine regular¼ lb black fettuccine (squid  ink)4 Soft shell crabs1 cup flour1 ½  teaspoons Old Bay seasoning2 tablespoons olive oil for sautéing½ cup dry white wine2 tablespoons minced shallots1 clove garlic, minced2 sticks ½ pound cold...
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