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David Byrd
Chief Marketing Officer for ANPI

achiote sauce tag

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Mexican Rice with Achiote Sauce

Ingredients 2 cups cooked rice1 tablespoon olive oil⅓  cup chopped onion1 garlic clove, chopped½ cup chopped tomato2 tablespoons achiote Sauce½ teaspoon adobo seasoning½ teaspoon chili powder, (Gebhardt is preferred)2 tablespoons chopped cilantro   Directions Heat a sauté pan and...
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