Ingredients 1 tablespoon olive oil1 tablespoon butter1 shallot, finely chopped3 ounces asparagus, 1 inch dice3 ounces
artichoke hearts, ¼ inch slices (frozen is preferred over canned)1 Serrano pepper, seeds removed, finely chopped1 garlic clove, minced½ teaspoon Kosher salt½ teaspoon...