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David Byrd
Chief Marketing Officer for ANPI

balsamic vinegar tag

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Stuffed Portobello Mushroom with Balsamic Vinegar

Ingredients: 1 Portobello mushroom 1 5 oz can of Tuna, drained 2 oz grated Swiss cheese 2 teaspoons balsamic vinegar 1 teaspoon olive oil ¼ teaspoon freshly ground pepper ½ teaspoon Kosher salt Directions: Preheat oven or grill to 350oF....
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