David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

braciole tag

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Braciole, Not Always Italian

We ordered Thai food for dinner Friday (soup and two entrées). It was very good. Saturday we decided to eat the leftover Thai (it was really good). So, Sunday was my only day of cooking. I decided to make a...

Braciole with Ham and Cheese (Argentine style)

Ingredients 1 lb round steak or top sirloin, sliced thinly Kosher salt Freshly ground black pepper 4 slices of Swiss cheese 8 thin slices ham or prosciutto 1 cup flour 1 egg, beaten Panko bread crumbs Peanut oil Directions Pound...
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