Although it didn’t feel like it, I cooked a lot this weekend. I was really up for it given that I spent the entire week traveling. Anyway, Friday consisted of pulled pork sliders done three ways: Carolina style with vinegar...
Ingredients 1 pound large shrimp, peeled, deveined and butterflied* 1 teaspoon Old Bay seasoning 2 cups buttermilk 2 cups Panko bread crumbs 5 cups oil for deep frying Directions *Butterflying Shrimp Remove the shell but keep the...