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David Byrd
Chief Marketing Officer for ANPI

cream sauce tag

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Fettuccine with Ham and Cream Sauce

Ingredients 1 pound dry fettuccine2 tablespoons extra-virgin olive oil1 shallot finely chopped2 garlic cloves, finely chopped½ teaspoon freshly grated nutmeg1 cup cream (optional)1 cup freshly grated Parmigiano-Reggiano parmesan cheese8 ounces smoked ham cubed or sliced into small strips1 cup...

Grilled Pork Tenderloin with Hatch Chile Cream Sauce

Ingredients 1 whole pork tenderloin, approximately 1 pound2 cups apple cider2 tablespoons lemon juice2 teaspoons kosher salt½ teaspoon garlic powder1 teaspoon onion powder1 teaspoon vegetable oil2 teaspoon olive oil1 shallot, finely chopped1 clove garlic, finely chopped½ cup white wine1...
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