David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

fettuccine tag

Drill down on fettuccine search:

8 result(s) displayed for fettuccine (1 - 8 of 8):

Ham, Fettuccine and FiOS

After being on the road for 11 of the last 12 days, I was looking forward to cooking again. However, I would be remiss if I did not describe our last meal in New York City. I was anxious...

Fettuccine with Ham and Tomato Cream Sauce

Ingredients ·         8 ounces ham cut into 2 inch long strips ¼ inch wide ·         1 cup frozen peas, thawed and drained ·         2 ounces heavy cream ·         1 tablespoon chopped parsley ·         Basic Italian Gravy ·         2 tablespoons...

Offal is not Awful and the Seven Deadliest Attacks

Last week was great for food. I was in Cleveland to train our new channel managers when I found I had an evening to myself. I went to Lola, owned by Michael Symon, an Iron Chef on the food...

Don't Clam UP about CCS

I was on the road most of last week and the food was mediocre at best. I was quite anxious to eat some of my own cooking this weekend. Friday was a chopped brisket with coleslaw sandwich. The brisket...

All You Can Eat Fettuccine

I didn't cook a lot this weekend as we decided to eat light on Friday and tried out a new restaurant on Saturday. Therefore, I knew that Sunday's dish had to be spot on as it, by default, would...

Fettuccine with Mustard and Lemon Chicken

Ingredients 2 boneless chicken breasts1 teaspoon lemon juice1 teaspoon rosemary½ teaspoon salt½ teaspoon freshly ground pepper2 tablespoons Dijon style mustard4 bacon strips, diced1 chopped onion1 teaspoon salt½ teaspoon freshly ground pepper2 garlic cloves, minced1 teaspoon dried tarragon1 cup cream½...

Fettuccine with Ham and Cream Sauce

Ingredients 1 pound dry fettuccine2 tablespoons extra-virgin olive oil1 shallot finely chopped2 garlic cloves, finely chopped½ teaspoon freshly grated nutmeg1 cup cream (optional)1 cup freshly grated Parmigiano-Reggiano parmesan cheese8 ounces smoked ham cubed or sliced into small strips1 cup...

Soft Shell Crab with Black and White Fettuccine in a Beurre Blanc Sauce

Ingredients ¼ lb fettuccine regular¼ lb black fettuccine (squid  ink)4 Soft shell crabs1 cup flour1 ½  teaspoons Old Bay seasoning2 tablespoons olive oil for sautéing½ cup dry white wine2 tablespoons minced shallots1 clove garlic, minced2 sticks ½ pound cold...
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