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David Byrd
Chief Marketing Officer for ANPI

hatch chile tag

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Grilled Pork Tenderloin with Hatch Chile Cream Sauce

Ingredients 1 whole pork tenderloin, approximately 1 pound2 cups apple cider2 tablespoons lemon juice2 teaspoons kosher saltĀ½ teaspoon garlic powder1 teaspoon onion powder1 teaspoon vegetable oil2 teaspoon olive oil1 shallot, finely chopped1 clove garlic, finely choppedĀ½ cup white wine1...
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