David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

paella tag

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Paella and Payola

This weekend represented some of the best cooking I have done this year (in so short a period of time). Friday, my wife and I enjoyed the Barbeque Shrimp with Boudin Bakery sourdough bread. I know, I made it...

Seafood Paella

Ingredients: 1/2 pint of olive oil8 oz Spanish chorizo or Polish sausage cut into ½ inch slices½ medium onion, chopped1 Roma tomato, skinned and chopped¼  red bell pepper, chopped¼  green bell pepper, chopped2 cloves garlic, minced4 oz chopped clams1 teaspoon...
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