David Byrd : Byrd's Eye View
David Byrd
Chief Marketing Officer for ANPI

pesto tag

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Offal is not Awful and the Seven Deadliest Attacks

Last week was great for food. I was in Cleveland to train our new channel managers when I found I had an evening to myself. I went to Lola, owned by Michael Symon, an Iron Chef on the food...

Fettuccini, Pesto, and Steak

Ingredientsnocoupons 2 T-bone steaks (1 inch thick)¼ cup good olive oil1 cup pesto8 ounces fettuccini pasta1 clove garlic, minced1 cup peas¾ cup freshly grated Parmesan (divided use)1 ½ teaspoons kosher salt (divided use)1 ½ teaspoons freshly ground black pepper...
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