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David Byrd
Chief Marketing Officer for ANPI

risotto tag

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Risotto with Wild Mushrooms and Peas

Ingredients 4 cups chicken broth, low sodium 2 tablespoons olive oil, divided 1 shallot, diced 2 garlic cloves, minced, 4 ounce mix of chanterelle, morel, trumpet, porcini or other  wild mushrooms, sliced 1 tablespoon fresh thyme, chopped 1 tablespoon butter...

Risotto with Asparagus and Artichoke Hearts

Ingredients 1 tablespoon olive oil1 tablespoon butter1 shallot, finely chopped3 ounces asparagus, 1 inch dice3 ounces artichoke hearts, ¼ inch slices (frozen is preferred over canned)1 Serrano pepper, seeds removed, finely chopped1 garlic clove, minced½ teaspoon Kosher salt½ teaspoon...
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