July 2012

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Gravy and the Blue Light Dilemma

July 16, 2012

It should have been a great weekend for cooking but I wasn’t as motivated as normal. I made breakfast for my wife each day but only cooked on Saturday. I grilled wagyu beef New York strip steaks and served them with a spring salad and fettuccini. Wagyu beef is from the same breed of cattle that produces Kobe in Japan.

Red, White and SIP

July 9, 2012

I took a few days off last week which led to me cooking more than usual. I won’t go into everything I fixed but I have to extol the virtue of slow cooked Italian gravy. There are an abundance of recipes out there and I recommend keeping it simple. I also recommend using San Marzano tomatoes and white wine to sweeten instead of red.

Gobble, Gobble, Gobbled

July 2, 2012

It was a busy and very varied weekend for food. Since I enjoy Philadelphia cheese steaks we had those for Friday dinner. Saturday was what I call a mariner’s pie versus a shepherd’s pie. Instead of lamb and few vegetables as the filling, it was crab, shrimp and lobster held together with a béchamel sauce.