David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/




  • 4 cups packed fresh parsley, finely chopped (2 bunches )
  • 1 (2 ounce) can anchovy fillets, chopped
  • 2 garlic cloves, minced (or to taste)
  • 2 tablespoons tomato paste
  • 4 tablespoons red wine or white wine vinegar
  • 1/3 cup extra virgin olive oil



In a medium bowl, toss together the parsley, anchovies and garlic. Whisk the tomato paste, vinegar and olive oil then add to the parsley mixture. Let rest at least 12 hours. Serve at room temperature.


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