David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/

Braised Field Greens


  • 1 tablespoon olive oil
  • 3 strips apple smoked bacon, diced
  • 1 shallot, finely diced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 garlic clove, finely diced
  • 8 cups (firmly packed) torn and stemmed kale, Swiss chard and/or mustard greens
  • 1 cup chicken stock
  • 2 tablespoons vinegar



Heat the oil in a large skillet over high heat. Add the diced bacon and cook until crispy. Add the shallot, , salt, and pepper ; sauté for 2 minutes. Add the garlic, greens, and stock, cover and cook, stirring occasionally, for 20 minutes; add the vinegar and cook for an additional 2 minutes. Remove from the heat. Serve immediately.


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