David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/



  • 1 green bell peppers, diced
  • 1 red bell peppers, diced
  • 4 fresh jalapeno peppers, sliced
  • 2 celery stalk, diced
  • 1 medium carrot, diced
  • 1/2 small onion, chopped
  • 1/2 cup salt


  • 1 clove garlic, finely chopped
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon thyme
  • ¼ teaspoon rosemary
  • 1 teaspoon red pepper flakes
  • 5 ounces pimento-stuffed green olives, chopped
  • 1 cup white vinegar
  • 1 cup olive oil



Place into a one to two quart plastic container green and red peppers, jalapenos, celery, carrots, and onion. Stir in the salt and fill with cold water to cover. Seal the container and refrigerate overnight.


On the following day, drain the water and rinse the vegetables. Add the garlic, oregano, basil, thyme rosemary, red pepper flakes, olives, vinegar and olive oil. Mix well. Refrigerate for 2 days before using.


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