David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/

Grilled Lambpops with Tzatziki

  • 6 lamb chops, about 3/4-inch thick, frenched
  • 2 large garlic cloves, crushed
  • Juice from 1 lemon
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh mint, chopped
  • Fresh ground pepper
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil



Mix all of the herbs, spices, lemon juice and olive oil in a large bowl. Add the lamb chops making certain to cover both sides of the meat with the marinade. Marinate for 1-4 hours in the refrigerator. Remove from refrigerator and prepare your grill.


Heat the grill to high heat and add the chops. Cook for 2-3 minutes each side (2 minutes for medium rare and 3 minutes for medium).


Remove and serve with the tzatziki sauce; recipe follows.




  • 1 small cucumber, peeled, and grated or finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 1 teaspoon fresh dill, finely chopped
  • Zest of 1 lemon, finely chopped
  • 1 cup Greek-style yogurt
  • ½ teaspoon David’s white seasoning mixture or Kosher salt



In a small bowl, combine the cucumber, mint, dill, lemon zest, yogurt and salt. Taste and adjust salt. Let sit for an hour or so for the ingredients to combine.


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