David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/

Grilled Swordfish

  • ½ cup olive oil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped flat leaf parsley
  • 3 tablespoons white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 (5 to 6-ounces each and 1 inch thick) swordfish steaks


Whisk the oil, oregano, basil, parsley, vinegar, salt and pepper in a bowl. Taste and adjust the salt and pepper as needed. Place the swordfish steaks in a plastic bag and pour the marinade over them. Let the swordfish marinade for one to two hours.

Prepare the grill and set to medium-high heat. Grill the steaks about 4 minutes per side and brush with the marinade when turning. Serve by spooning the remaining marinade over the swordfish.


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