- 1 large Haas avocado
- 1 tsp lime juice
- 2 tsp onion finely chopped
- 4 tsp tomato, finely chopped
- 4 tsp fresh cilantro, finely chopped
- ½ tsp Kosher salt
- ½ tsp freshly ground black pepper
Halve and pit the avocado. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocado with a fork, leaving it somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap on the surface of the guacamole to prevent browning and refrigerate 1 hour before serving.