• 1 large Haas avocado
  • 1 tsp lime juice
  • 2 tsp onion finely chopped
  • 4 tsp tomato, finely chopped
  • 4 tsp fresh cilantro, finely chopped
  • ½ tsp Kosher salt
  • ½ tsp freshly ground black pepper


Halve and pit the avocado. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocado with a fork, leaving it somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap on the surface of the guacamole to prevent browning and refrigerate 1 hour before serving.

Serves 4

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