David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
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Roasted Fingerling Potatoes and Raclette Cheese

  • 1 pound clean assorted fingerling potatoes (including Yukon Gold, Purple Peruvian, Marble, and red skinned)
  • 1 tablespoon Duck fat or olive oil, as needed
  • 1 teaspoon Kosher Salt
  • ¼ teaspoon freshly cracked pepper
  • 1 teaspoon thyme
  • 8 ounces sliced raclette cheese



Preheat the oven to 400oF.

Place the potatoes in a baking pan and toss with the duck fat or oil. Sprinkle on the salt, pepper and thyme and toss again to coat evenly. Bake the potatoes for 30 minutes or until tender.


When done, drain the excess oil from the baking dish. Then layer the raclette cheese over the top of the potatoes and place under a broiler until the cheese bubbles. Remove and serve immediately.


Serves 4-6.

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