David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/

Stuffed Portobello Mushroom with Balsamic Vinegar

  • 1 Portobello mushroom
  • 1 5 oz can of Tuna, drained
  • 2 oz grated Swiss cheese
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon olive oil
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon Kosher salt


Preheat oven or grill to 350oF. Remove the stem from the mushroom. Sprinkle the balsamic vinegar on the inside of the mushroom. Mix the tuna with the olive oil, salt and pepper. Stuff the mushroom with the tuna mixture and cover with the grated cheese.

Place on an oiled sheet pan and into the oven for 20 minutes. Alternatively, the place the mushroom in a heated grill, cover and cooked for 20 minutes.

Cut into quarters and serve as an appetizer.

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