Green Menu

I am very impressed with Neal Fraser who has designed a green menu meaning 90% of foods served come from within 400 miles. Of course Neal is in California which helps. In Kansas or TMC’s home state of Connecticut a similar strategy would result in meals of beef and corn I believe.
 
It really seems the green movement has legs and it is certainly being embraced across multiple sectors. Hats off to Neal. I hope he starts a green menu trend in restaurants around the world. For more check out this story by Reuters
July 12, 2007 9:40 PM | 0 Comments | 0 TrackBacks

Categories:

Tags:

Post a comment
View Green Menu news in TechnoratiTechnorati bookmark Green Menu in del.icio.usDel.icio.us Slashdot.comSlashdot Submit Green Menu to Digg.comDigg

Listed below are links to sites that reference Green Menu:

0 TrackBacks

Green Menu TrackBack URL: http://blog.tmcnet.com/mt/mt-tb.cgi/33013

Leave comment to Green Menu article

Search

About this Entry

This page contains a single entry by Rich Tehrani published on July 12, 2007 9:40 PM.

Yahoo Green Center was the previous entry in this blog.

Dennis Leary on Carbon Footprint is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.