Now that I’ve snacked, I am not afraid to share the car has other food and plant derived components. The tires are made from potato starch for improved fuel economy. The brake pads are made from ground cashew shells and the brake oil is derived from plants.
What’s more, the body is created from hemp and rapeseed oil. And it runs on fuel derived from fermented sugar beet.
If I had heard about this car sooner I would have purchased one. It happens to be the perfect vehicle to get me to TMC’s Green Technology World conference which is just over a week away in Los Angeles, CA.