Green Barbeque

September 5, 2007
It isn’t easy eating green but the good news is your backyard cookouts aren’t as bad for the environment as you might think. Still there are things you can do to become an even better world citizen. Make sure you stay away from disposable plates and cutlery and be sure to use DEET-free insect repellents. Here is more from CNN.

Have an appetite for more information on green technologies? Be sure to come to the Green Technology World conference next week in Los Angeles, CA.

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