Green Menu
July 12, 2007
I am very impressed with Neal Fraser who has designed a green menu meaning 90% of foods served come from within 400 miles. Of course Neal is in California which helps. In Kansas or TMC’s home state of Connecticut a similar strategy would result in meals of beef and corn I believe.
Tags: environment, green menu, neal fraser, restaurant, reuters
Search Technorati: environment, green menu, neal fraser, restaurant, reuters
Related Tags: green
- Related Entries
- Will Suing Polluters Help Us Breathe Easy? - Sep 04, 2007
- Eco One - Sep 02, 2007
- China’s Green Olympics - Aug 08, 2007
- CO2Sink - Aug 07, 2007
- Save the Earth. Save a Buck. It's all good! - Jul 12, 2007
- Live Earth Awareness - Jul 08, 2007
- Live Earth More Harm Than Good? - Jul 06, 2007
- Are You a Greenocrite? - Jul 05, 2007
- Canalys Asks Who is Willing to Pay More for 'Green' Technology - Jul 03, 2007
- Carbon Footprint Calculators - Jul 03, 2007
Listed below are links to sites that reference Green Menu:
Trackback Pings
TrackBack URL:
http://blog.tmcnet.com/mt3/t.fcgi/33013