• 4 ears fresh corn
• 1 tablespoon butter
• 1 teaspoon white seasoning mixture
• 1 teaspoon sugar
• 1/4 teaspoon turmeric
• 2 tablespoons cornmeal flour or white flour
• 1/2 cup heavy cream
• Fresh ground black pepper

Directions

Strip the corn kernels from the corncobs. After the cobs have been stripped, use the backside of a knife to scrape any remaining pulp and milk off the cob into a sauce pan.

Add the corn and butter to the saucepan and cook over medium high for 3-4 minutes. Add the white seasoning mixture, turmeric and sugar. Stir for 2 minutes. Sprinkle the flour into the sauce pan and stir to combine well. Add the heavy cream and cook 3 minutes until thickened and creamy. Serve with freshly ground black pepper.

Seasoning Mix White

2 tablespoons salt

1 tablespoon black pepper

1 teaspoon onion powder

½ teaspoon garlic powder

Mix all ingredients and store in a spice jar.