David Byrd : Raven Call
David Byrd
David Byrd is the Founder and Chief Creative Officer for Raven Guru Marketing. Previously, he was the CMO and EVP of Sales for CloudRoute. Prior to CloudRoute, He was CMO at ANPI, CMO & EVP of Sales at Broadvox, VP of channels and Alliances for Telcordia and Director of eBusiness development with i2 Technologies.He has also held executive positions with Planet Hollywood Online, Hewlett-Packard, Tandem Computers, Sprint and Ericsson.
| Raven Guru Marketing http://www.ravenguru.com/

French Toast

Ingredients

  • ¾ cup half-and-half
  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 8 (½-inch) slices country loaf or brioche
  • 4 tablespoons butter
  • ¼ cup applesauce
  • ¼ cup maple syrup
  • ¼ cup honey
  • 1 teaspoon lemon juice
  • Powdered sugar
  • Whipped cream
  • 1 apple, peeled, cored and thinly sliced

 

Directions

In medium size mixing bowl, whisk together the half-and-half, eggs, salt, pepper, cinnamon and vanilla. Pour custard mixture into a sheet pan and place bread into mixture. Soak each side thoroughly.

 

Mix the applesauce, maple syrup, honey and lemon juice to make syrup.

 

Preheat oven to 200oF.

 

Over medium-low heat, melt 1 tablespoon of butter in a sauté pan or use a griddle. Place slices of bread into pan or griddle and cook approximately 3 minutes per side. Remove from pan and place on rack in oven or serve immediately. Repeat until all of the bread is cooked. Serve immediately with the syrup, whipped cream, thin slices of apple and dust with the powdered sugar.
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