Ingredients
- ¾ cup half-and-half
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- 8 (½-inch) slices country loaf or brioche
- 4 tablespoons butter
- ¼ cup applesauce
- ¼ cup maple syrup
- ¼ cup honey
- 1 teaspoon lemon juice
- Powdered sugar
- Whipped cream
- 1 apple, peeled, cored and thinly sliced
Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, salt, pepper, cinnamon and vanilla. Pour custard mixture into a sheet pan and place bread into mixture. Soak each side thoroughly.
Mix the applesauce, maple syrup, honey and lemon juice to make syrup.
Preheat oven to 200oF.
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