• 2 teaspoons olive oil
• 1 head of cabbage, cored and sliced thinly
• ½ medium onion, sliced thinly
• 1 apple, cored, peeled and sliced thinly
• 1 teaspoon caraway seeds
• 2 teaspoons sugar
• 2 tablespoons white wine vinegar
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground pepper

Directions:

In large skillet, heat the olive oil. Add all ingredients to the skillet, cover and cook for 10 to 15 minutes over medium heat until tender, stirring occasionally.

Remove and serve.