Ingredients

·         1 tablespoon olive oil

·         1 tablespoon butter

·         ½ pound quartered button mushrooms

·         1 teaspoon white seasoning

·         ½ teaspoon dried thyme

·         1 teaspoon flour

·         ¼ cup red wine

·         ½ cup beef broth

Directions

Heat butter and olive oil in a large skillet. Add mushrooms, seasoning and thyme. Sauté for ten minutes on medium heat, tossing from time to time. Add flour and toss until well coated. Add red wine and increase heat to high. Reduce by half and add the beef broth. Reduce by half again and serve on top of the cooked rib eye steaks.