David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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An Imperfect Storm

An Imperfect Storm Last year after complaints by a European carrier that new services offered by Google were making it impossible to accurately predict traffic requirements which drive network expansion, I noted the need for Google and others to coordinate...

Pancakes and Panned

Last week was interesting for foods fixed during the week. I made pan roasted chicken with a creamy Boursin cheese sauce and chicken and dumplings. The first is a dish that has been in my repertoire for over two decades,...

RIP RIM

Once a darling of Wall Street, RIM has fallen from a market value of $83 billion to $15 billion in just a few years. Moreover, there is no end in sight to their market share loss. Even their hold on...

A Stormy Night Shows Me the Future

Certainly what Dallas went through last night doesn’t measure up to the situation in Joplin, Missouri. However, it was enough to turn a 10:00 PM arrival into a 1:45 AM arrival. In addition, the plane contained 45 or so 13...

The Seven Deadliest UC Attacks

The number of end points continues to increase dramatically. As such, they are drawing the attention of hackers globally. Just as smartphones using Apple OS and Android are attracting the attention of hackers, as noted with the increase in...

Integrating Wireless with IP Communications to Increase Revenues

Often times I am asked to provide advice to our partners on how they can increase their sales. In addition to the basic blocking and tackling that must be done to develop a sales force and educate our prospects,...

Potato Cheesiness and the Top 5 Most Ridiculous Things I Have Ever Heard Part II

The past week was a culinary delight. I made Veal Oscar (veal scallops, lobster and white asparagus), blue corn chip smoked chicken nachos, chicken cordon blue and pappardelle with Bolognese sauce. Obviously, some tasty offerings. However, as I have...