Ingredients 4 (6 to 8-ounce) strip steaks, 1-inch thick1 teaspoon White Seasoning Mixture1 tablespoon olive oil2 tablespoons butter1 shallot finely minced4 ounces sliced mushrooms (wild is best)½ teaspoon kosher salt4 tablespoons cognac½ cup beef stock or broth1 tablespoon chopped...