David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

HD Voice tag

Drill down on HD Voice search:

8 result(s) displayed for HD Voice (1 - 8 of 8):

Curds and the Digium Way

Curds and the Digium Way After a week on the road at ITEXPO in Miami, I needed to take a break from restaurant food and cook. I was pleasantly surprised when asked on Friday to fix crab cakes which I...

The Benefits of Retiring the Grand Dame

Terminating the PSTN will be a very good thing for consumers and businesses. The first real benefit is that the cost of the service will be less. Whether the replacement is IP based or a mobile solution, supporting the underlying...

The 75 Coolest Service Providers

When I joined Broadvox three years ago, I was not familiar with the company. Although, I had an asterisk-based PBX in my home office, I was also unfamiliar with SIP Trunking. The challenge at the time of my hiring...

SIP Trunking is Flourishing

Cost savings continues to lead as the reason for transitioning from TDM to SIP based facilities. The decision may be driven by the lower cost per voice path or the fact that SIP Trunks can be provisioned in units...

An Improved Strategy for US Broadband

We are down to the final leg of the three-legged stool, speed. Most studies examining broadband use a speed of 200kbps as the minimum measure. However, in 2008 the FCC finally realized that 200kbps was insufficient to support the...

What was the buzz at IT Expo?

In reviewing the sessions and talking to many of the exhibitors, it was impossible to say what was on the minds of the attendees. With regard to TMC and the event organizers, it was a little bit of this...

HD Voice...

It didn't take long for me to hear that a discussion of the market viability for HD voice was a bit ahead of the game. Most readers don't know what HD voice is. So here is a primer for...

HD Meatballs and Voice

High-definition seems to be everywhere. So I thought, what the heck, let's make my HD Meatballs this weekend. It was tight race to the finish as last night I had a grilled Gebhardt chili powder marinated thick pork chop...