David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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Forecasting Chicken, Steak and Fairness

Last week was an exploration of chicken. I purchased three chicken breasts and decided to create a different chicken dish for three consecutive nights (all three breasts were brined for 24 hours in water, salt and lemon juice, rinsed and...