David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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Reach Out and Ping Someone

I didn’t cook Friday or Saturday. We ate leftover fried chicken on Friday and went out to eat on Saturday. Sunday, I made soft shelled crab and a light salad with Giardiniera and Feta cheese. I shared my giardiniera recipe...

The Future is When?

I was traveling overseas about two years ago and took a picture of a number of payphones that sat unused. At the time, I wondered how much longer they would exist given the growing penetration of cell phones. This...