David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

Roast Duck tag

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The SIP and Serve Blog

I have been added to a few new sites over the last couple of weeks and I think I should let the new readers know what the SIP and Serve blog is about. First, we will discuss what is...

Roast Duck and Duck Sauce

Ingredients 2 tablespoons soy sauce1 tablespoon Worcestershire3 tablespoons rice wine vinegar2 tablespoons Hoisin sauce3 tablespoons honey1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon minced ginger1 teaspoon 5-spice powder½ teaspoon ground pepper1 5-6 pound duck4 tablespoons of chopped scallions Directions...