Ingredients: 2 4-6 ounce center-cut wild king salmon fillets (descaled) 1 cup dry white wine Water 2 tablespoons kosher salt 1 tablespoon olive oil 1 tablespoon butter 4 ounces fresh morels; sliced, stemmed shiitake; or other wild mushrooms ½ cup...
My weekend was fantastic! Great food was eaten and my new smoker was delivered. 84 inches of smoking prowess, nearly 800 pounds of steel and 3269 square inches of cooking surface. Okay back to the food, we had a...