David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

Shrimp Bisque tag

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What a busy weekend. My wife and I spent Saturday shopping and running errands. Dinner was a quick helping of fried chicken and waffles with maple syrup. I didn't grow up on the combination but I like it a...

Shrimp Bisque with Fire Roasted Tomatoes

Ingredients 1pound shrimp, shelled and deveined, shells reserved, divided useExtra-virgin olive oil1 chopped onion2 chopped stalks of celery2 chopped carrots2 cloves of garlic, crushed1 bay leaf16 oz. of clam juice16 oz. of water1 can (14 oz) Fired roasted tomatoes...