David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

Thanksgiving tag

Drill down on Thanksgiving search:

5 result(s) displayed for Thanksgiving (1 - 5 of 5):

Cranberries, Ahead of the Day

After a quiet weekend of with little cooking last week, this one was cooking at a torrid pace. Friday, we enjoyed London broil marinated with olive oil and garlic. Saturday was the day of the smoker. I cured and lightly...

Gobble but don't be Gobbled

I hope you had a good Thanksgiving holiday. Obviously, it was an opportunity for me to cook. Thanksgiving Day was shared with my stepdaughter and grandkids so the meal was very traditional. As such, I was only responsible for the...

Thanksgiving Day History

As we extend Happy Thanksgiving wishes to colleagues, friends, family and strangers, it is worth taking a few moments to remember how this celebration became a national holiday.  The first Thanksgiving was held in 1621 to celebrate the survival...

A Whole Lot of Smoke, Food and Health Care

The plan for the weekend was to use apple wood to smoke two turkeys (for an office party), wieners, andouille sausage, brats, fresh kielbasa, cheese, chicken wings and bacon. All of this fit on the smoker with room to...

A Whole Lot of Smoke, Food and Health Care

The plan for the weekend was to use apple wood to smoke two turkeys (for an office party), wieners, andouille sausage, brats, fresh kielbasa, cheese, chicken wings and bacon. All of this fit on the smoker with room to...